Watermelon

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Recipe

Watermelon, Strawberry and kiwi cake, with watermelon icing

 

Cake
1 (18 1/2 ounce) package white cake mix
1 1/3 cups seedless watermelon, cubed
1 (4 ounce) package strawberry kiwi gelatin powder
3 egg whites
1 tablespoon oil or vegetable oil (preferably)

Frosting
1/4 cup watermelon juice
1/2 cup butter
2 cups powdered sugar
1 (8 ounce) package cream cheese, softened
  1. Cake:.
  2. Grease and flour a bundt pan.
  3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
  5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  6. Cool on a wire rack, and frost with the Watermelon Frosting.
  7. Frosting:.
  8. Beat cream cheese and butter until fluffy.
  9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
  10. Spread over cake.
  11. Garnish with strawberries if desired, or any other fruit of your choice.

 

 

 

   

 

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