Cauliflower

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Recipe

Cauliflower Casserole

 

1 head cauliflower, broken in florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cornflake crumbs
1/4 cup chopped green peppers
1/4 cup chopped onions
1 teaspoon salt
1/3 cup grated parmesan cheese
  1. Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
  2. Drain.
  3. Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
  4. Put in greased 2qt casserole.
  5. Sprinkle with parmesan.
  6. Bake, uncovered at 325* for 30 minutes.