Beets

back to produce

All availability dates are approximates. Check our home page for an updated list of what is available this week.

 

Recipe

Harvard Beets

2 cups raw beets, diced
  water, 3/4-inch deep in pan

Sauce
2 teaspoons cornstarch
1/4 cup sugar
1/4 cup beet juice, from beets (or water)
2 tablespoons vinegar
2 tablespoons butter
  1. Pare and dice raw beets.
  2. Cook in covered pan until tender.
  3. Mix cornstarch and sugar.
  4. Add liquid slowly, stirring into a smooth paste.
  5. Cook over low heat until slightly thickened.
  6. Add vinegar and butter.
  7. Stir to blend and pour over beets.